Basic Spicy ‘Nduja [Flat Back]

Spicy 'Nduja single pour, for people on a budget! All our Basics have a flat back (rather than 3D scrotes). Basics ship ETA 2 weeks (plus shipping time). Putting all color pics up soon! Pictured is a medium roast.

About the Sausage: 'Nduja is a spicy, spreadable pork sausage, known for its fiery taste and versatility as a spread or ingredient in various dishes. 'Nduja is a salume (cured meat) from the Calabria region of Italy, specifically the area around Spilinga. It's made with pork trimmings, fatback, and sun-dried Calabrian chili peppers, which give it its characteristic fiery flavor. It is soft and spreadable with a dark red color and is finely ground but slightly textured. The flavor is spicy and savory, reminiscent of chorizo, but with a distinct Italian flair.

Spex:

Shaft: 2.75” in length by 4” circumference (d=1.3")

Scrote (w x h x d): 2.5 x 2.5 x 1.75