Quick Spex
L = Length
g = girth (circumference)
d = diameter
Shafts (L x g, d):
Vienna = 2.4 x 2.75" ( d = 0.9")
Beanie Weenie = 2.1 x 3.1" (d = ~1")
Meta 3D = 2.25 x 3" (d ~1")
BRUH 3D = 2.5 x 3.5" (d = 1.1")
BRUH Uncut = 2.2 x 3.7 (d = 1.2")
Knobelwurst = 2.75 x 3.5" (3 = 1.1")
KOCH 3D = 3 x 3.5" (d = 1.1")
Andoilini 3D = 2.5 x 3.75" (d = 1.2")
Liverwurst Cut = 3 x 4" (d = 1.3")
Liverwurst Uncut = 3.5 x 4.25" (d = 1.4")
Andoilini 3D = 2.5 x 3.75" (d = 1.2")
Andoillette = 3.2 x 5" (d = 1.6")
Kolby = 3.2 x 5.6" ( d = 1.8")
Oscar = 4 x 5" (d = 1.6")
Chorizo = 3.5 x 4.3" (d = 1.4")
Sal 3D = 4 x 5" (d =1.6")
Frank = 4.7 x 5.1" (d = 1.6")
Brot = 5 x 5" (d = 1.6")
Sausage Specs
View specific specs and dimensions for all packer models
Packer Bulge Gallery
Each Picture will (in the future, work in progress) be linked to another, more in depth page with many different customers of all skin tones, body types, clothing types wearing each packer. If you'd like to submit packing pics for a DICKScount code, please email gramma@grammassausages.com. If we use your pics, you will get a DICKScount code, amount being dependent on number of packers, photo quality, etc. The DICKScount can range anywhere from 10% to a free packer!
